聖誕節烤全雞大餐，溫馨又飽足
https://tokyo-kitchen.icook.network/uploads/recipe/cover/400197/173e3ce944e9a0dc.jpg食材雞
1隻
鹽
適量
醬油
適量
芹菜
適量
薑片
5片
蒜頭
5個
洋蔥
適量
米酒
適量
蜂蜜水
適量
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2039735%2F4a2ce56f38a0c814.jpg&width=400把雞洗乾淨，頭和腳已經請老闆幫我去除掉了!
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2039736%2F679006b4ebe0c5a9.jpg&width=400用鹽巴把雞抹一下，在淋上醬油，
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2039737%2Fa3bd21cf028fba46.jpg&width=400肚子裡面塞芹菜、薑片、蒜頭、洋蔥和倒點米酒，
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2039738%2F78dc6f643969d2da.jpg&width=400
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2039740%2F1fa72fccacc5da6b.jpg&width=400把肚子用牙籤封口，腳用棉繩綁住
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2039741%2Fa81bc36e86678efa.jpg&width=400全雞放入氣炸鍋，表面刷上油
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2039744%2Ff196573cf2b7e1a7.jpg&width=400130度烤20分鐘，翻面再烤20分鐘，150度烤20分鐘，翻面再烤20分鐘，最後刷上蜂蜜水，180度烤5分鐘上色
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