冬至必吃的團圓-客家鹹湯圓
https://tokyo-kitchen.icook.network/uploads/recipe/cover/232213/eaa4e9981810d7d3.jpg冬至吃湯圓，是中國傳統的習俗。在這一天煮上一鍋客家鹹湯圓，不但象徵著圓滿團圓，每一口湯圓更溫暖家人的心。九州娛樂app份量4 人份
時間20 分鐘
食材紅白小湯圓
200g
肉絲
150g
蝦米
20g
乾香菇
20g
油蔥酥
15g
香菇水
200cc
雞高湯
1000cc
茼蒿
200g
香菜
1-2根
芹菜
1根
韭菜
40g
調味料
醬油
適量
白胡椒粉
1/8茶匙
香油
1/4茶匙
九州娛樂城作弊
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1134152%2F801983deb745c192.jpg&width=400紅蔥頭切末、乾香菇泡軟切細絲、韭菜切段、香菜梗切段、茼蒿切小段、蝦米洗淨、芹菜切末備用。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1134153%2Fd338a339aa41c77e.jpg&width=400鍋內倒入2茶匙的油爆香蝦米、香菇絲，再放豬肉絲、及油蔥酥炒香。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1134154%2Faa09d6726da0fb43.jpg&width=400再加韭菜、香菜梗拌炒。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1134155%2F2d892e0bc731c9c1.jpg&width=400倒入香菇水及高湯煮成湯底備用。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1134156%2F41f8609617019f64.jpg&width=400另起鍋，水開後將湯圓放入煮至浮起脹大。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1134157%2F690857a348f2ee85.jpg&width=400將湯圓撈至煮好的步驟4湯底，加入醬油調味。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1134158%2F6cf1e17b2bbe298c.jpg&width=400再加入茼蒿、芹菜末、香菜拌勻，盛起灑上白胡椒粉及香油即完成。
{:5_4:}牛X海海!!!
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