翠花!.....上韭菜盒子!
http://bbs.512ms.com/attachments/day_090404/20090404_6bcca83bb336cc9006a9wWyS4OMgfthd.jpg.thumb.jpg原料:
韭菜,雞蛋,粉條,麵粉
步驟:
1.炒雞蛋
http://bbs.512ms.com/attachments/day_090404/20090404_1a5f72f21a0af38c5ed6kudb3zhjvjy7.jpg.thumb.jpg
2.將韭菜,粉條切碎,和炒好的雞蛋拌均勻,加鹽,雞精調味
http://bbs.512ms.com/attachments/day_090404/20090404_67302f3e35cbffcda3a0xQ7W6rzGAjBE.jpg.thumb.jpg
3.將和好的麵糰,擀成麵皮
http://bbs.512ms.com/attachments/day_090404/20090404_652fd9b1210338fc3e037aTQzc86L9Os.jpg.thumb.jpg
4.放餡,將麵皮對折,壓勻,就可以下鍋煎了
http://bbs.512ms.com/attachments/day_090404/20090404_077241078a42805703d9PUzkSuGDVlHV.jpg.thumb.jpg
在平底鍋中,煎至兩面焦黃即可!
http://bbs.512ms.com/attachments/day_090404/20090404_eb58901d133fe74b2e3bCakQYA7qG9pe.jpg.thumb.jpg
:101: 自己知道了 支持~~頂頂~~~
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