廣式香腸蒸絲瓜
http://bbs.512ms.com/attachments/day_090529/20090529_c684b083b2980ecf6724dEopUGHd4hDJ.jpg絲瓜一條，去皮。
http://bbs.512ms.com/attachments/day_090529/20090529_3012308efa73aa4997a7FxbKHet2AnhD.jpg
切成粗條狀。
http://bbs.512ms.com/attachments/day_090529/20090529_fa50a33b6093026a6cc7dk6YJaJSd6Gl.jpg
將絲瓜條鋪在大碗底部。
http://bbs.512ms.com/attachments/day_090529/20090529_82a1fe87c2344e7deeb7CLkvena8y0Ud.jpg
廣式香腸切斜片。
http://bbs.512ms.com/attachments/day_090529/20090529_2ecdd7ff2f51fd4b8fccepcXI8eyjsf5.jpg
鋪在絲瓜上面。
http://bbs.512ms.com/attachments/day_090529/20090529_3302f978a42bb5b83a98y83bg2paxUoE.jpg
放少許生抽，淋上剛才氽魚的油少許，放上蔥花。
http://bbs.512ms.com/attachments/day_090529/20090529_05bea29e5aaf8afe0390AxoNhBFkJ8KR.jpg
絲瓜入冷水蒸鍋，水開後十分鐘就好了！
http://bbs.512ms.com/attachments/day_090529/20090529_8fac685d72919944812bZ9TnQK1iSIT8.jpg
蒸好了，看，顔色好看吧？吃的時候拌和一下
http://bbs.512ms.com/attachments/day_090529/20090529_c684b083b2980ecf6724dEopUGHd4hDJ.jpg
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