金沙土豆
http://image1.dukuai.com/attachments/2009/06/12-22/20090612_0ceb6fb95b70d95b1b7aaXaFH2QqviaI.jpg步驟一、土豆切塊，煮到軟。撈出加鹽、黑胡椒粉、孜然粉、雞精、麻油，用鏟子壓成泥。
http://image1.dukuai.com/attachments/2009/06/12-22/20090612_8c59ea8d9b0f7dc1a852dWQxZPi74BrX.jpg
步驟二、把土豆泥做成圓柱狀
http://image1.dukuai.com/attachments/2009/06/12-22/20090612_c5971c0a812a8bad6d3be5Tuc4CEyDBC.jpg
步驟三、把做好的土豆泥按乾澱粉、雞蛋液、麵包糠的順序分别滾均勻。
http://image1.dukuai.com/attachments/2009/06/12-22/20090612_c4c3f92fc42df759ea97LVuaY1NktAU2.jpg
步驟四、然後逐個放入油鍋炸，一面炸至金黃色後翻面，兩面炸好後就可以了。
http://image1.dukuai.com/attachments/2009/06/12-22/20090612_fb9bcea5b39b35da851bcOvtb6RVfFBQ.jpg
做好了，看一下成品::
http://image1.dukuai.com/attachments/2009/06/12-22/20090612_0ceb6fb95b70d95b1b7aaXaFH2QqviaI.jpg 樓上的稍等啦
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