冬天就是要來一鍋最棒酸菜白肉鍋
https://tokyo-kitchen.icook.network/uploads/recipe/cover/399333/0f9c3bdb7cc65a8b.jpg今天做的是從小吃到大的酸菜白肉鍋，去年在美國做過一次，用的是德國酸菜，味道也很棒，這次用超市買的傳統酸白菜，先爆香新香料、再炒酸白菜、最後再熬湯，搭配煮過的帶皮五花肉切成薄片，熬出來的湯汁溫潤微酸順口，的薄薄的五花肉片嫩而不肥～最喜歡的是在土鍋裡加了兩把冬粉，吸飽了酸白菜湯汁，超級好吃，吃上這一碗整個身體都暖起來了，酸酸的也好開胃！淘金娛樂城
份量2 人份
時間60 分鐘
食材酸白菜
600克
五花肉
300克
冬粉
2把
豬骨高湯
1盒
米酒
少許
蔥
3支
薑
6~8片
蒜頭5粒
淘金娛樂城評價
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2034295%2Ff9715b2809bd708f.jpg&width=400將材料備齊。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2034296%2F6a9c70b41c16e55b.jpg&width=400將市售的酸菜稍微洗過，用水泡淨泡30分鐘。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2034297%2F9a14c681da25b509.jpg&width=400將五花肉洗淨，先用水川燙一次倒掉，再用薑片、米酒、水小火煮30分鐘。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2034298%2F9f9a01a81ea30eca.jpg&width=400煮好後的五花肉切薄片，也將泡過的酸白菜擰乾切成絲、蔥切段、薑切片、蒜頭切末一起備用。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2034299%2F92160f3a8884bf71.jpg&width=400在土鍋中倒入油，並放入蔥白、薑片、蒜末炒香。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2034300%2Fc30a3167c238a02a.jpg&width=400
[*]接著放入切絲的酸白菜，一起炒香。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2034301%2F5f31b9d0346ec833.jpg&width=400接著倒入豬骨高湯、滾了後轉小火蓋鍋上鍋蓋煮20分鐘，再放入冬粉、鋪上五花肉片、用鹽稍微調味，煮5分鐘（可以試一下湯頭的酸度和鹹度，我買的這款酸白菜酸度很剛好～）。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2034302%2Fa52343c772533946.jpg&width=400最後用蒜頭切末倒入醬油在小碟子中、撒上一把蔥花，寒流來襲暖冬必備的酸菜白肉鍋 完成了！
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2034303%2Ffc8c0eb44325a8a5.jpg&width=400這個酸度很可以！酸的剛剛好，一口切薄片的五花肉一口酸白菜冬粉
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2034304%2F25d80151dfd6ea06.jpg&width=400自己做的五花肉薄片口感嫩而不肥、夾上一口酸白菜做搭配
{:5_4:}牛X海海!!!
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