異國風情-黑檸檬蘋果雞湯
https://tokyo-kitchen.icook.network/uploads/recipe/cover/399797/867ac83158bd7c59.jpg第一次接觸這新奇的食材---瓜地馬拉黑檸檬。原來它是透過日曬且發酵熟成九十天的傳統工法，完整保存營養的發酵檸檬。
最普遍的食用方法是泡茶。想想茶湯也可燉雞，就運用各式香料來搭配，冬天裡來一鍋熱騰騰的黑檸檬蘋果雞湯吧!
i88娛樂
3 人份
時間45 分鐘
食材棒棒腿
3支
薑
1節
蒜頭
3瓣
洋蔥
1/2顆
蘋果
1顆
檸檬
1顆
香菜
3株
水
5米杯
香料及調味
薑黃粉
1/2小匙
孜然
1/4小匙
綜合香料
1/2小匙
瓜地馬拉黑檸檬
3顆
鹽
1小匙
香菇粉
1小匙
醃料
鹽
1/2小匙
黑胡椒粒
1/2小匙SWAG娛樂城
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2037294%2F5268699f22b70e85.jpg&width=400準備食材最重要的食材是瓜地馬拉透過日曬發酵的黑檸檬。雞肉選用棒棒腿，或任何喜歡的，帶骨的雞肉部位皆可。香料使用薑黃粉、孜然和普羅旺斯綜合香料。或任何常用、喜愛的香料。新鮮香草我使用香菜，也可用薄荷，巴西利或羅勒。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2037295%2Fc5d8c6d7378d9b06.jpg&width=400瓜地馬拉黑檸檬個頭小小的，摸起來硬硬的。聞著有一股柑橘發酵，類似蜜餞，陳皮，羅漢果的果子醇香氣味。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2037296%2F197de2b4c7661242.jpg&width=400醃漬雞腿以鹽和黑胡椒粒醃漬雞腿。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2037299%2F96ccd47e9a0dd741.jpg&width=400熱鍋，加入橄欖油，雞腿表面煎黃後起鍋備用。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2037301%2F640a39669e946e49.jpg&width=400薑、蒜頭切末，洋蔥切丁。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2037302%2Ffdbd2aaf355771c3.jpg&width=400原鍋先爆香薑末，炒洋蔥丁和蒜末。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2037303%2F6834ba04b625d479.jpg&width=400加入薑黃粉、孜然、綜合香料，拌炒出香氣。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2037305%2Fa97fbe5f604dcbfd.jpg&width=400將雞腿放入鍋中。鍋中加入足量的水，剛好淹過材料即可。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2037304%2F8b3f013969c591dd.jpg&width=400重頭戲來了。輕壓黑檸檬使出現裂痕，放入湯中。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2037306%2Fa124a31eeba346a3.jpg&width=400錯誤示範千萬不要太用力，黑檸檬會碎裂。這種碎裂的不適合燉湯，但很適合泡茶，收起來，泡一杯黑檸檬茶。
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[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2037307%2Fbbfcc4b81ce33b62.jpg&width=400
[*]放入鍋中，黑檸檬起初浮在湯上。蓋上鍋蓋，小火燉30分鐘。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2037308%2Fa79891a1fcce6e00.jpg&width=400燉煮中，可以撈起黑檸檬，輕輕擠壓，讓黑檸檬湯汁完全釋放到雞湯裡，風味更濃。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2037309%2F7ce02d4cd9c91742.jpg&width=400倒數10分鐘前，加入帶皮蘋果塊，增加香甜氣息。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2037310%2F91f517d4bb479618.jpg&width=400起鍋前擠入半顆檸檬汁，放入檸檬片。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2037311%2Fb7c9241ea00d14f1.jpg&width=400撒上香菜增香及點綴。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2037312%2F89021440e9c64444.jpg&width=400完成了這道黑檸檬蘋果燉雞湯了。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2037313%2F9e2c66f8f3beea9b.jpg&width=400你一定很好奇，黑檸檬是什麼味兒?試過了，有柑橘醃漬過的醇香氣味。你也快來喝一口吧!
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