紅燒牛肉1
http://bbs.512ms.com/attachments/day_090410/20090410_e54f8c59193b09e5b923yHYB42Q9BQo5.jpg新鮮的牛肉，切成小塊
http://bbs.512ms.com/attachments/day_090410/20090410_c4797f4bdb53f310306fm2TQ7MGig3uq.jpg
生薑、花椒、香葉、桂皮、辣椒
http://bbs.512ms.com/attachments/day_090410/20090410_a41616b7de9b80114fbeLZbOs1qM9OAa.jpg
清水洗乾淨，瀝乾
http://bbs.512ms.com/attachments/day_090410/20090410_616d7e74652c1021d855XiMqC69vgRCk.jpg
還有白酒哦
http://bbs.512ms.com/attachments/day_090410/20090410_f5a9a21d9204f02c246cb9dv8CBR1F44.jpg
開始上鍋了哦
倒油，燒熱
http://bbs.512ms.com/attachments/day_090410/20090410_cdf7c92e65fec7fe1f31LHvJAOXwdRkS.jpg
煸炒作料
http://bbs.512ms.com/attachments/day_090410/20090410_140926a43b60c06de5b5NNTQKHsPD51G.jpg
倒入牛肉翻炒
http://bbs.512ms.com/attachments/day_090410/20090410_99989efa50402e20ea81rIMt4FFGHRBn.jpg
牛肉變色了哦
http://bbs.512ms.com/attachments/day_090410/20090410_3a7364393d3a349d6a576QsilZ1nMgOm.jpg
倒入少許白酒
http://bbs.512ms.com/attachments/day_090410/20090410_eb810a43faebf2b31cd5Xykq7oqteIV9.jpg
蓋上鍋蓋，燜會
http://bbs.512ms.com/attachments/day_090410/20090410_e30a7392bac6ea28175fdKc08YNDzrVj.jpg
蓋上燒1-2分鐘就可以了
翻炒一下
http://bbs.512ms.com/attachments/day_090410/20090410_819daecdd6f30521d26125aSIy8gWbtg.jpg
倒入適量醬油
http://bbs.512ms.com/attachments/day_090410/20090410_be261f96276276b458f9MTDE4XLqWTjD.jpg
少許鹽（這樣比較入味）
http://bbs.512ms.com/attachments/day_090410/20090410_1fb76e24b58f69616f18gq2xT90Q0BQA.jpg
加水
http://bbs.512ms.com/attachments/day_090410/20090410_47c0a1400310ad3d8b6cRDBwU25ixBej.jpg
水要沒過牛肉
http://bbs.512ms.com/attachments/day_090410/20090410_6be776d301394a44e853d2ikC4WF0eb7.jpg
蓋上鍋蓋繼續燒
http://bbs.512ms.com/attachments/day_090410/20090410_aeb2d1235566ddbb14ceumzlQ7oSM78I.jpg
好了，出鍋（可以根據自己的習慣確定出鍋時間），我喜歡煮的爛一點的，小火燒了20分鐘
http://bbs.512ms.com/attachments/day_090410/20090410_012e4f565864607f03f8TlngYFc6E1d6.jpg
新鮮出鍋的紅燒牛肉來了，嚐一口還想吃第二口
http://bbs.512ms.com/attachments/day_090410/20090410_e54f8c59193b09e5b923yHYB42Q9BQo5.jpg
:101: 不錯不錯.,..我喜歡 慢慢來，呵呵
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