hlt 發表於 2009-4-19 12:26:41

媽媽的炸排排

http://bbs.512ms.com/attachments/day_090410/20090410_009c6c327632af8d44a8JPtGkUVnH8ee.jpg.thumb.jpg

將買來的大排洗淨然後用刀背將肉的兩面拍打，將其筋打斷這樣肉質會比較嫩
然後用黃酒、生粉、鹽將肉約一下

http://bbs.512ms.com/attachments/day_090410/20090410_e3ba514c11d4d95487b9FxcX8xKIBzV1.jpg.thumb.jpg

http://bbs.512ms.com/attachments/day_090410/20090410_aaed90b66e66231c0feaFBQJExhLFXRT.jpg.thumb.jpg

http://bbs.512ms.com/attachments/day_090410/20090410_18e930150066e21c23e7u9AUVV1IazrH.jpg.thumb.jpg

然後開始調麵糊，放入麵粉、咖喱粉、鹽、雞精少許的糖再拍入一個雞蛋攪勻

http://bbs.512ms.com/attachments/day_090410/20090410_0e84ee7c799ac854daeaCGJsFRXLr1N1.jpg.thumb.jpg

http://bbs.512ms.com/attachments/day_090410/20090410_b7455e2e1bd198009eb34P0k5fLZ5Wud.jpg.thumb.jpg

http://bbs.512ms.com/attachments/day_090410/20090410_1853103a1ec2448fbd3cNaovxNlR4FBX.jpg.thumb.jpg

將肉放入碗中掛滿麵糊

http://bbs.512ms.com/attachments/day_090410/20090410_b4a092a318dd4e0c41bcXnprxGTxbE7W.jpg.thumb.jpg

http://bbs.512ms.com/attachments/day_090410/20090410_d13cf0df1720a95696aeS645RtZeC5D7.jpg.thumb.jpg

將油溫燒熱，放入大排炸至金黃色既可出鍋裝盤啦

http://bbs.512ms.com/attachments/day_090410/20090410_8afde7316690bdabc818GuwZCJ5uI3PR.jpg.thumb.jpg

http://bbs.512ms.com/attachments/day_090410/20090410_91f7f51ab071ff6aefe9iEzHYhzIxefS.jpg.thumb.jpg

:101:

sfdgbf3re224 發表於 2013-10-11 00:31:22

說的真有道理啊！

lqqnsmfhf 發表於 2013-10-11 00:31:22

好睏啊
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