山寨版香雞
http://image1.dukuai.com/attachments/2009/05/29-22/20090529_f061526e6cc3dd1ac5cbPYYx3Td8GIm9.jpg方法如下：
1，材料：
一隻三黃雞
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http://image1.dukuai.com/attachments/2009/05/29-22/20090529_33a0a60a9fb245f98667I2JQe0dEUNCM.jpg
一碗生抽、一碗米酒、一碗有（2/3沙拉油+1/3麻油）、一頭蒜（輕拍一下）、幾片薑、大料、桂皮
http://image1.dukuai.com/attachments/2009/05/29-22/20090529_05a9bdce8ede8b4ba989MuTrbyPyMu8l.jpg
雞斬塊，洗淨，晾乾
http://image1.dukuai.com/attachments/2009/05/29-22/20090529_96129089f9fb39aac8abyuhpwzqB4ifl.jpg
2，油燒熱，加入薑、蒜，爆香
http://image1.dukuai.com/attachments/2009/05/29-22/20090529_8551671eb15662e75687DcDImdvUWYSP.jpg
3，放入雞塊爆炒
http://image1.dukuai.com/attachments/2009/05/29-22/20090529_27165e3effe78464ed0ds9uWatHKk8Ws.jpg
4，炒至表皮發黃，倒入生抽繼續炒
http://image1.dukuai.com/attachments/2009/05/29-22/20090529_046b5e820285ea75ec0f3t1dmqSdmBMI.jpg
5，倒入米酒，放入大料、桂皮
http://image1.dukuai.com/attachments/2009/05/29-22/20090529_da73c3389e0ac4acdb7d6SMorHJn6h9l.jpg
蓋上蓋，調小火
http://image1.dukuai.com/attachments/2009/05/29-22/20090529_05d77768a61d147f0a82xqDTnjmueJJh.jpg
6,半小時湯汁收好
http://image1.dukuai.com/attachments/2009/05/29-22/20090529_eeb547722096ee46c1d3RCWd0ZYw7gsC.jpg
7，出鍋開 吃
http://image1.dukuai.com/attachments/2009/05/29-22/20090529_a51411c1744933d2a3b323tHDZCZK5q5.jpg
午飯好了，喜歡吃炸起來的饅頭
http://image1.dukuai.com/attachments/2009/05/29-22/20090529_f061526e6cc3dd1ac5cbPYYx3Td8GIm9.jpg 你加油吧
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