![](http://i41.tinypic.com/1zz2wxg.jpg)
1,剪去蝦鬚、蝦腿,剪掉蝦頭部,取出沙包,抽出沙腺,再將蝦背剪開。
![](http://i41.tinypic.com/5u36vr.jpg)
2,處理好後的蝦和部分作料
![](http://i44.tinypic.com/bfhv9e.jpg)
3,部分主要作料:分别是辣椒,蒜和生薑,菜場買的油燜大蝦香料,豆瓣醬
![](http://i43.tinypic.com/210a5tu.jpg)
4,先在鍋裏放油,燒熱
![](http://i44.tinypic.com/1zmnzae.jpg)
5,放入蒜和生薑,燒至出香
![](http://i43.tinypic.com/59zxg0.jpg)
6,倒入辣椒和大蝦香料
![](http://i39.tinypic.com/30subko.jpg)
7香料
![](http://i39.tinypic.com/2celq28.jpg)
8,再燒到出香後,倒入大蝦
![](http://i42.tinypic.com/33w30qp.jpg)
9,翻炒的過程中放入,鹽、豆瓣醬、甜麵醬、糖(沒錯就是糖)
![](http://i44.tinypic.com/xqj384.jpg)
10,豆瓣醬
![](http://i41.tinypic.com/2jg42n7.jpg)
11,甜麵醬
![](http://i41.tinypic.com/24uw2m1.jpg)
12,糖
![](http://i41.tinypic.com/hre8mu.jpg)
13,蝦殼炒到全紅後,灑上少許料酒(白酒也行)翻炒一會
![](http://i44.tinypic.com/e1ezhu.jpg)
14,加入啤酒,如果有高湯,加一點高湯味道更好,但一定要以啤酒爲主
![](http://i39.tinypic.com/fjf50n.jpg)
15,煮開後,蓋上鍋蓋,開燜,每過幾分鐘翻動一次
![](http://i42.tinypic.com/2z9d3rn.jpg)
16,湯汁煮得比較少(千萬不能煮得沒了)了以後加入少許醋、雞精,然後用生粉芶芡後,就可以起鍋了
![](http://i41.tinypic.com/14m9emg.jpg)
17,好,可以起鍋啦
![](http://i42.tinypic.com/91fpy0.jpg)
18,起鍋後撒上一點蔥花,就齊了
![](http://i41.tinypic.com/1zz2wxg.jpg) |