蔥油肉燥湯麵

deferred

【材　料】
油蔥酥 10公克
肉醬 30公克
雞蛋 1顆
小白菜 10公克
陽春麵 150公克
【調 味 料】
鹽 1/4小匙
水 500㏄

【做　法】
1.湯鍋中加入水，以電磁爐煮至滾沸，放入雞蛋和小白菜燙熟，撈起備用。
2.平底深鍋以電磁爐加熱，加入水煮至滾沸，放入陽春麵煮熟，撈起瀝乾備用。
3.取作法1洗凈的湯鍋，加入所有的調味料、油蔥酥和市售肉醬，以電磁爐煮至滾沸，再加入作法2的陽春麵和作法1的雞蛋和小白菜即可。

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